![]() ![]() The final distillate is cut with water to achieve the desired 40. It is distilled from pitted and fermented Luizet apricots that are cultivated in the Valais area and are especially suitable for distillation. Wall says the restaurant will open from noon every day serving cocktails in the front Bar Sport as well as in the plant-adorned outdoor area, which she hopes will remind people of peering through keyholes of doors in Rome and seeing a beautiful courtyard within. 9780973835595 This fall, Josée di Stasio will be presenting the fourth season of her popular show À la di Stasio. Abricotine is a clear, colorless fruit brandy that is characterized by its dominant apricot flavor and subtle almond nuances. The menu will offer nine different pizzas baked in a gleaming wood-fired and gas rotary Marana Forni oven, and 13 main courses including a roast of the day and pasta.Ĭhef Congiu is running a cheese laboratory out of Di Stasio’s original St Kilda restaurant to supply the 100-seat pizzeria. Save document as HTML or copy rich text to paste in your email client. Abricotine supports markdown syntax combined with some GFM enhancements (such as tables). ![]() “My brief for the chefs at the start of this project, which we have been working on for 18 months, was to make the perfect margherita and I wanted to control as many things as possible to ensure this,” Di Stasio says. Write in a clear distraction-free interface or in fullscreen mode. Since its debut on Télé-Québec in 2002, the acclaimed cooking show À la di Stasio has won numerous Gemini awards, including Best Lifestyle/Practical Information series in each of its first six seasons. The third venue for the high-profile restaurateur couple sits behind the King and Godfree complex on the corner of Lygon and Faraday streets and has glamorous echoes of their Di Stasio Citta pleasure palace in the city.ĭesigned by architect Di Ritter of Hassell, also responsible for Citta, the pizzeria has three separate spaces inside, adorned with Reko Rennie artwork and Shaun Gladwell sculptures, and a courtyard bar centred around a fountain imported from the Roman countryside.Ĭhef Federico Congiu, who has worked with Di Stasio for five years, is making his own jersey milk mozzarella fiore di latte for the pizzas. Congiu has sourced five growers around the Yarra Valley to grow and preserve San Marzano tomatoes for pizza toppings and is having special durum wheat flour milled in Tamworth. ![]() A lockdown obsession for Rinaldo Di Stasio and Mallory Wall, Di Stasio Pizzeria is poised to open in Carlton in mid-November. À la di Stasio Paperback OctoFrench Edition by JOSï¿❞ DI STASIO (Author) 10 ratings Paperback 88.00 9 Used from 11.50 3 New from 70. ![]()
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